Viet Beef Phở Powder

Richly-seasoned umami flavor with better choice ingredients. Quickest way to a bowl of gluten-free, plant-based phở without sacrificing any of the aromatic, beefy flavor!

Ingredients: Beef Flavor (Tapioca Maltodextrin, Salt, Dehydrated Vegetables [Celery, Onion, Spinach, Carrot, Garlic], Yeast Extract, Sunflower Oil, Spices), Salt, Gluten-Free Soy Sauce Powder (Soy Beans, Maltodextrin, Salt), Vegetable Extract Powder, Fermented Soybean Powder (Modified Tapioca Starch, Soybeans, Salt, Rice), Spices, Nutritional Yeast, Disodium Guanylate, Disodium Inosinate, Sugar, Onion, Garlic, Mushroom Extract Powder, Molasses, Silicon Dioxide (2% or less to prevent caking).

Allergens: Soy